So you want to be a restaurant intern?

 

We are looking for motivated, organized and outgoing people to join our internship program this summer and fall.   You will experience the hands-on excitement that involves the daily operations of running a restaurant/catering business.  There will be amazing opportunities to be thrown into the fire, shadow our staff , the owners and even offer your personal expertise and experience to our team to enhance your growth as a team leader.  

 

Eligibility and experience will determine whether you will qualify for paid internship, scholarship or non-paid internship.  

 

Paid internship:

3 month summer part-time program for all ages and anyone interested in learning the food truck/catering business.  Must be experienced in food management.  June -Sep.  

 

Scholarship internship:

3 month summer part-time program for college students interested in hospitality.  No experience required.  After completion of the program, you will receive a scholarship reward.  You must be enrolled in the fall semester at  a career college or 2 or 4 year college or university.  You must have a minimum GPA of 2.5.  June -Sep.  Program end date is flexible with proof of your fall semester first day of school.

 

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